Sicily Typical Geographical Indication
Fortified wine
Dessert wine obtained from grapes slightly dried on the vine, it goes well with all pastries, particularly soft and creamy desserts such as cannoli and Sicilian cassata.
Serve at 12 – 15° C
Grape varieties: Zibibbo (Muscat of Alexandria)
Land: Western Sicily
Breeding: Marsala sapling or counter-espalier, in dry conditions
Color: Golden, deep
Perfume: Aromatic, full and persistent
Taste: Sweet, warm
Features: Can be stored for several years. Even open,
maintains its organoleptic characteristics over time thanks to
its alcohol content.
Sugar content: 110-120 g/l
Alcohol content: 16.5° vol
Available formats: 75cl with mushroom cap, 1-2 L with screw cap










Awards – Awards
2018 – 89 points – WineHunter Merano
2017 – Gold Medal – Selection of the Mayor
2016 – Bronze Medal – at the Enoexpo in Krakow
2016 – 91 points – 5 Stars Vinitaly
2010 – Silver Medal Diploma – Vinitaly
2009 – Gold Medal – Selection of the Mayor
2005 – DiWineTaste
2002 – Grand Gold Medal Diploma – Vinitaly