Fortified wine – DRY
It is an excellent meditation wine and served at the end of a meal
at 15 – 20° C. As an aperitif it is ideal with mature cheeses, at 8 – 10° C
Grape varieties: Grillo, Catarratto and Inzolia
Cultivation area: Western Sicily
Breeding: Marsala sapling or counter-espalier, in dry conditions
Color: Typical amber
Perfume: Ethereal, intense
Taste: Full, persistent, with a sweet-bitter hint given by the cooked must
Aging: Minimum 2 years in ancient barrels, in tuff quarries
Features: Can be stored for several years. Even open,
maintains its organoleptic characteristics over time thanks to
its alcohol content
Sugar content: 20 g/l
Alcohol content: 18th vol
Available formats: 37.5 – 75 cl with mushroom cap











Awards – Awards
2018 – 89 points – WineHunter Merano
2017 – 2 Glasses – Gambero Rosso
2016 – 2 hearts – Merum
2010 – Highly Mentioned Diploma – Vinitaly
2008 – Highly Mentioned Diploma – Vinitaly