Italian Particular
Protected Designation of Origin
Fortified wine – DRY
Dessert wine, it goes well with all desserts. It is used in the kitchen for the preparation of refined dishes.
Serve at 16 – 18° C
Grape varieties: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Breeding: Marsala sapling or counter-espalier, in dry conditions
Color: Ambracarico, typical
Perfume: Round aromatic
Taste: Slightly sweet, full, persistent
Aging: Minimum 1 year in ancient barrels, in tuff quarries
Features: Storable for several years. Even open,
maintains its organoleptic characteristics over time thanks to
its alcohol content
Sugar content: 40 g/l
Alcohol content: 17.5° vol
Available formats: 75cl with mushroom cap, 1-2 L with screw cap