Sicily Typical Geographical Indication
Fortified wine
As a dessert wine, it pairs perfectly with all desserts, particularly baked ones and dry pastries.
Serve at 12 – 15° C
Grape varieties: Zibibbo (Muscat of Alexandria)
Land: Western Sicily
Breeding: Marsala sapling or counter-espalier, in dry conditions
Color: Golden, deep
Perfume: Aromatic, full and persistent
Taste: Sweet, warm
Features: Can be stored for several years. Even open,
maintains its organoleptic characteristics over time thanks to
its alcohol content
Sugar content: 110-120 g/l
Alcohol content: 16.5° vol
Available formats: 37.5 – 75cl with mushroom cap, 1L with screw cap










Awards – Awards
2017 – 1 Glass – Gambero Rosso
2015 – Highly Mentioned Diploma – Vinitaly
2009 – Silver Medal – Selection of the Mayor
2005 – DiWineTaste
2001 – Grand Gold Medal Diploma – Vinitaly