Sweet Garibaldi
Protected Designation of Origin
Fortified wine – SWEET
It goes well with all classy pastries, particularly Sicilian ones such as cannoli and Sicilian cassata.
Serve at 10 – 12° C
Grape varieties: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Breeding: Marsala sapling or counter-espalier, in dry conditions
Color: Typical amber
Perfume: Intense ethereal, like dark chocolate
Taste: Full, sweet, soft with a bittersweet hint given by the cooked must
Aging: Minimum 2 years in ancient barrels, in tuff quarries
Features: Can be stored for several years. Even open,
maintains its organoleptic characteristics over time thanks to
its alcohol content
Sugar content: 100 g/l
Alcohol content: 18.5° vol
Available formats: 75cl with mushroom cap











Awards – Awards
2018 – Certificate of merit – “Italian wines and cellars” guides
2017 – Silver Medal – Decanter
2017 – 2 Glasses – Gambero Rosso
2016 – Gold Medal – Concours Mondial de Bruxelles
2015 – Grand Gold Medal – Vinitaly
2015 – Gold Medal – at the Enoexpo in Krakow
2012 – Gold Medal – Selection of the Mayor