Located in Mazara del Vallo (Sicily, ITALY), created in 1972 which specializes in typical Sicilian sweets like almond paste sweets, biscuits, royal paste, cookies, chocolates with almond, cannoli and bignè. These delicacies have been appreciated especially for the quality that shines from the harmony of ingredients that makes the “Made in Sicily” speciality cherished worldwide. Ultra safe method of packaging of the product makes it possible to bring the typical Sicilian productions of the highest quality produced by the great master pastry chef, holder of the most important traditional recipes of Sicilian biscuits revisited to satisfy all tastes.
The varieties from Mazara Dolci are endless. It caters to every level of sweetness and also various flavors’ from almond, coconut, pistachio and chocolate!
Working together bringing success to the Bakery industries